How I Built This with Guy Raz
How I Built This with Guy Raz

Advice Line with Pete Maldonado and Rashid Ali of Chomps

February 19, 2026 · 49 min

🎙️ Full episode

0:00 / 48:42

DEBRIEFWritten and voiced by AI from the episode's audio

This episode of How I Built This Advice Line features Guy Raz alongside Chomps co-founders Pete Maldonado and Rashid Ali, who help three early-stage founders navigate key business inflection points. Before the calls, Pete and Rashid discuss the broader 'proteinification' of food culture, arguing it represents a lasting cultural shift rather than a fad, and candidly reflect on a 2024 product recall that cost them significantly but ultimately reinforced their consumer-first values. The three callers span distinct stages and categories: Yadi, a former teacher running a $700K/year empanada business on a college campus, wrestles with expansion strategy; Zachary, co-owner of Noble Pies doing $2.4M across retail and wholesale, wants to break into major retailers like Whole Foods and Target; and Josh, a side-hustling founder of a smallmouth bass lifestyle brand approaching $100K in revenue, wonders when and how to go full-time. The overarching themes are discipline around focus, the dangers of scaling too fast into retail, the importance of velocity data, and the deeply personal calculus of when to commit fully to a venture. Pete and Rashid draw heavily on their own 13-year journey building Chomps to offer grounded, experience-backed advice — emphasizing patience, incrementality, and the value of staying close to your customer before chasing vanity metrics like big-box retail placement.

🎧 AI Debrief

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Show notes

Today’s callers: Yadi from New York thinks through an expansion strategy for her college campus-based empanada business. Then, Zachary from New York looks for ways to break into big retailers with his fresh-made frozen pies. And Josh from Indiana wonders how to go all-in on his small mouth bass lifestyle brand without overhauling his family’s lifestyle.

Plus, Pete and Rashid reflect on the ‘protein-ification’ of our food, and how a scare last year reaffirmed the importance of doing right by the customer — no matter the cost.

Thank you to the founders of Yadi’s Artisanal Empanadas, Noble Pies, and Achigan for being a part of our show.

If you’d like to be featured on a future Advice Line episode—where Guy and former show guests take questions from early-stage founders—leave us a one-minute message that tells us about your business and a specific question you’d like answered. Send a voice memo to hibt@id.wondery.com or call 1-800-433-1298.

And be sure to listen to Chomps founding story as told by Pete and Rashid on the show in 2023.

This episode was produced by Kerry Thompson with music by Ramtin Arablouei. It was edited by John Isabella. Our audio engineer was Jimmy Keeley.

You can follow HIBT on X & Instagram and sign up for Guy's free newsletter at guyraz.com and on Substack.

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